Wednesday, August 21, 2013

PRINCESS PIE by Brenda Riden

Princess Pie

Coconut Cream Pie

Layer #1

1 cup flour ( I use self-rising)

½ c. butter, melted

2 T sugar

½ c. chopped nuts

Mix together and press into an 8 X 8 pan at 350 for 15-20 minutes.

Layer # 2

8 oz cream cheese, softened

1 c. powdered sugar

1 c. whipped topping (cool whip)

Mix well and spread over cooled crust.

Layer # 3

1 package of instant coconut cream pudding (small box)

1 ½ c. whole milk (makes it creamier)

Toasted coconut about ½ c.

Mix well until it begins to thicken.

Layer #4

Top with more cool whip.

Put another ½ c. toasted coconut on top.

You can use any flavor pudding you want.  I've done this and also lemon.

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