Tuesday, October 9, 2012


1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 chocolate crème-filled sandwich cookies, coarsely chopped
1/4 cup semi-sweet chocolate morsels, grated
1/4 teaspoon cinnamon

1. Preheat oven to 350ºF. Lightly spray rectangular baker (9 x 13) with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

2. In a bowl, combine milk and instant coffee granules; stir until dissolved.

3. Add half of the whipped topping and all of the pudding mix; whisk until smooth.

4. Coarsely chop cookies; fold into pudding mixture.

5. Spread filling evenly over cooled brownie.

6. Take the easy accent decorator; fill with remaining whipped          topping. Pipe something that would remind you of a wedding (or       just spread the whipped topping on top).

 7. Grate chocolate morsels over whipped topping. 

 8. Sprinkle with cinnamon.

 9. Chill 30 minutes. Slice and serve.

Brenda Riden
Pampered Chef Consultant

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