Monday, May 28, 2012

PASTA SALAD DRESSING by Saundra Stroud


This is a wonderful Salad Dressing for Pasta Salad.  Donna Clayton, from Nellita Young's Sunday School Class, made this for our Sunday School social.


1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 tsp. salt
1 tsp. prepared mustard
dash pepper
2 eggs, beaten well
1 cup mayonnaise


Combine first six ingredients.  Bring to a boil, reduce heat, gradually beat in well beaten eggs.  Cook, stirring constantly until thickened (approximately 5 minutes).  Take off heat & stir in mayo.  Add to cooked pasta. 


Donna used seashell pasta, shaved carrot pieces, celery, red onion, yellow, orange & green peppers. Feel free to change it to suit your taste.



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