This was one of our favorite dips at a recent Sunday School social. Martha Stephenson brought it but got the recipe from Tony Manley. This was really, really delicious!!!!!!!!!!!
Bacon & Cheese Dip
2 (8 oz.) pkgs. of cream cheese
2 (16 oz.) containers of sour cream
4 cups of shredded cheddar cheese
2 pkgs. of real bacon bits
1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 pan with cooking spray.
3. Combine all ingredients, mixing well, and place in pan.
4. Bake in oven until bubbly.
This recipe can easily be halved.
No comments:
Post a Comment