Tuesday, May 15, 2012

BLUSHING APPLE JULEP by Saundra Stroud


I have not made this recipe yet, but the name is enough for me to want to make it----Blushing Apple Julep.  It is a Southern Plate recipe.
 
 
4 cups Apple Juice
1 cup Orange Juice
1 cup Pineapple Juice
1/4 cup Lemon Juice
1 Jar Maraschino Cherries
 
1.  Pour all juices into a 2 qt pitcher; stir well.
2.  Add in 3 to 4 Tablespoons of juice from the jar of cherries and stir again.
3.  Chill until ready to use.
 
Serve over ice, with a cherry in each glass.
 



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