Our last Bible Study for the summer ended. This Bible Study reminded me of why I didn't like "survey" classes in college. We couldn't study every verse, but only hit the high points. So much was left out! But what we studied was fabulous. We started out with the theme "He brought us out that He might bring us in" (Deuteronomy 6:23), and we ended with that same theme, only with an additional thought - "There is no other god like our God and no other people like His people." (Deuteronomy 33:26, 29) Just as true on this side of the cross!
Our last Bible Study meal was Breakfast for Dinner. We had breakfast casseroles, muffins, fruit salad, cinnamon rolls, and milk and coffee.
Cheese Pie by Ann Tapp
1 can whole green chiles
1 lb. Monterrey Jack cheese, shredded
3 eggs, beaten
1/2 cup Mexican salsa, optional
1. Preheat oven to 300 degrees.
2. Spray pie dish with Pam.
3. Line bottom of dish with whole green chiles.
4. Add shredded cheese to the beaten eggs; pour in pie dish.
5. Bake at 300 degrees for 30 minutes.
6. Serve with the salsa, if desired.
Breakfast Pizza by Paula Roten (from allrecipes.com)
I layered this recipe in a casserole dish, not in a pizza pan. Click on the title above to see how to make it pizza-shaped.
1 lb. Jimmy Dean hot sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/4 cup milk
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 cup grated Parmesan cheese
1. Preheat oven to 375 degrees.
2. Brown breakfast sausage in a skillet until no longer pink, about 10 minutes. Drain excess grease. Set aside.
3. Separate crescent rolls in two sections. Place side by side in a 7 x 11 casserole dish. Pat out dough to cover bottom and ends of dish.
4. Spoon cooked sausage into dish on top of crescent dough.
5. Spread hash browns over sausage.
6. Sprinkle cheddar cheese over hash browns.
7. Whisk eggs, milk, salt, and pepper until smooth and pour over the cheese layer.
8. Sprinkle evenly with the Parmesan cheese.
9. Bake in the preheated oven until eggs are set and crust is lightly browned, approximately 20-25 minutes.