This recipe is great because you can make it and store it in the refrigerator until the next day. Also, as the weather gets warmer, it's refreshing to have something light and cool. This is just such a good recipe for spring days.
8 oz. penne pasta, cooked according to pkg. directions and drained
1 cup Italian salad dressing
Salt and pepper to taste
3 to 4 cups cooked, chopped chicken
1 cup mayonnaise (could use low fat)
4 tsp. chopped fresh parsley
1/2 cup chopped green onions
2 T. chopped fresh basil
1 tsp. dried oregano
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
Combine cooked pasta and salad dressing; salt and pepper pasta, if desired, and marinate overnight in the refrigerator.
Combine chicken and other ingredients. Pour over marinated pasta mixture. Mix well. Chill for several hours before serving. Makes 8 to 10 servings.
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