Wednesday, January 9, 2013


One more sweets recipe, and then we'll start posting winter comfort food, diet food, and Super Bowl food. Get your last chocolate fling in :)

Chocolate Macaroon Bars

1 package (19-21 ounces) Fudge brownie mix

2 egg whites

1 package sweetened flaked coconut

1 can (14 ounces.) sweetened condensed milk

1 package almonds, sliced

2 Tablespoons semi-sweet chocolate morsels, melted

1 tsp. Vegetable oil

1. Preheat oven to 375°.  Place a piece of Parchment Paper if desired on Stoneware Bar Pan.  
2. Prepare brownie mix according to directions in Classic Batter Bowl.  Pour brownie batter on Parchment Paper, spreading evenly using Large Spreader.  Bake 15-18 minutes.  Do not over bake.  Remove from oven and place on Stackable Cooling Rack.  
3. In clean batter bowl, combine egg whites, coconut, and sweetened condensed milk;   mix well.  Spread coconut mixture over top of brownie to within ¼ inch of edge.  Sprinkle with almonds.  Return to oven and bake 20 minutes or until edges of coconut are deep golden brown.  Remove from oven to cooling rack.  
4. Place chocolate morsels and oil in Micro cooker; microwave, uncovered, on HIGH 45 seconds or until chocolate is melted.  Do not overheat.  Drizzle melted chocolate over Macaroon and serve slightly warm or at room temperature.  YUMMY!!!

Brenda Riden
Pampered Chef Consultant

No comments:

Post a Comment