Tuesday, January 15, 2013

8-CAN SOUP by Martha Stovall

Soup is such a comfort food, especially on cold winter days. Martha carries this soup to Care Group at church and people always enjoy it and ask for the recipe.

8-Can Soup

2 lbs. browned ground beef, fat drained
1 can chili with beans
1 can chili without beans
1 can Rotel tomatoes
1 can shoe peg corn
1 can diced tomatoes
1 can Veg-all
1 can tomato soup
1 can vegetable beef soup

Mix all ingredients in a large soup pot and simmer on the stove for 30 minutes to 1 hour.

*All cans are similar in size (14-16 oz. size).

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