Tuesday, February 14, 2012

HERSHEY ALMOND PIE by Brenda Riden


Nothing says "I love you" quite like chocolate! This pie is like a rich, thick, decadent mousse.  No one will ever guess it's just made from candy bars and so very easy.

6 Hershey’s Almond Bars (regular size)
2 (8 oz.) Cool Whip
1 graham cracker or chocolate cookie crust

In microwaveable bowl, carefully (don’t scorch) melt 5 ½  Hershey Almond bars until smooth.  Mix with 1 (8 oz) Cool Whip until well blended.  Empty into graham cracker crust.  Top with the other container of Cool Whip and shred the remaining ½ of chocolate bar on top of Cool Whip.  Quick, beautiful, and absolutely delicious.
You can use the individual mini pie crusts for a special dessert.  Can top with raspberry or strawberry too.



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