Tuesday, August 14, 2012

GRAPE SALAD by Saundra Stroud

This recipe comes from another one of our very good cooks here at Broadway Baptist Church.  Tony Manley has made this for several functions.  I seriously could eat the whole bowl by myself.  This is one of the best salads I have ever eaten.

GRAPE SALAD by Tony Manley

8 oz. sour cream
8 oz. cream cheese, softened
½ cup granulated sugar 
1 tsp. vanilla
1 ½  lbs. red grapes
1 ½  lbs. green grapes
1 cup brown sugar
1 cup chopped pecans

1. Mix sour cream & cream cheese, sugar & vanilla.
2. Stir grapes into the mixture.
3. Combine brown sugar & pecans.
4. Stir 1/2  the sugar and pecan mixture into the salad.
5. Sprinkle the other half of the sugar and pecan mixture on top of the salad.

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