GRAPE SALAD by Saundra Stroud

This recipe comes from another one of our very good cooks here at Broadway Baptist Church.  Tony Manley has made this for several functions.  I seriously could eat the whole bowl by myself.  This is one of the best salads I have ever eaten.

GRAPE SALAD by Tony Manley

8 oz. sour cream

8 oz. cream cheese, softened

½ cup granulated sugar 

1 tsp. vanilla

1 ½  lbs. red grapes

1 ½  lbs. green grapes

1 cup brown sugar

1 cup chopped pecans

1. Mix sour cream & cream cheese, sugar & vanilla.

2. Stir grapes into the mixture.

3. Combine brown sugar & pecans.

4. Stir 1/2  the sugar and pecan mixture into the salad.

5. Sprinkle the other half of the sugar and pecan mixture on top of the salad.