Tuesday, October 18, 2011

RECIPE OF THE WEEK by Saundra Stroud

(This came from our own Nellita Young via Jimmy Tidwell.)

QUICK CHILI
1 lb. ground beef, browned and drained
1 can tomato soup
1 can Rotel
1 can Ranch Style beans
You can prepare this two different ways.  Either mix all ingredients and simmer at least 30 minutes on top of the stove or put all the ingredients in a Crock Pot for 2 to 3 hours.

I had my doubts this would taste like chili, but it does!  If it is not spicy enough for you, add some chili powder or use the hotter Rotel.
Quick, easy, and very good!

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