I made this recipe for a bridal luncheon and everyone raved over it. Also, our Care Group had breakfast this month and I took this.
1 lb. ground hot pork sausage
1/4 cup chopped onion
2 1/2 to 3 cups frozen cubed hash browns
6 large eggs, lightly beaten
2 cups( 8 ounces) shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix (Bisquick)
1/2 tsp. salt (optional)
1/4 tsp. pepper
Topping: Picante sauce or green hot sauce, sour cream (optional)
Cook sausage and onion in a large skillet over medium heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels: spoon into a greased 13 by 9 inch baking dish.
Stir together eggs, cheese, and next 4 ingredients: pour evenly over sausage mixture stirring well. Cover and chill 8 hours.
Bake, covered with foil, at 350 degrees for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings.
Garnish, if desired.
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