My garden has had tons of cucumbers this summer, and I found this super easy recipe for the most delicious sweet pickles. And the best part? They are super easy to make!
3 cups sliced cucumber3 small onions (I used 1 large onion)
1 cup white vinegar
1 cup sugar
1 cup water
1 t. salt
1-2 t. celery seed
Put cucumbers and onions in large bowl. Mix vinegar, sugar, water and salt until dissolved. Add celery seed. Pour over cucumbers and put in jars and put in refrigerator. Will keep 2-3 months in frig (if they last that long).
From Savoring Time in the Kitchen