CREAMY APPLE SQUARES
1 yellow cake mix (*I used Duncan Hines Classic Golden Butter Cake Mix)
½ cup butter, softened
¼ cup firmly packed brown sugar
½ tsp cinnamon
2 apples, peeled and thinly sliced (*I used Gala apples)
1 cup sour cream
Heat oven to 350 degrees.
Combine the first two ingredients (cake mix and butter); mix until crumbly. Reserve 2/3 cup for topping.
Add brown sugar and cinnamon to reserved topping; mix well; set aside.
Press remaining mixture onto bottom of ungreased 9 x 13 inch pan.
Arrange apple slices over base.
Blend sour cream and egg together; spread evenly over apples. (It makes a very thin layer.)
Sprinkle reserved topping mixture overall. (*After mixing my topping ingredients together, my topping turned out to be more of a “ball” rather than crumbly. So, I used a grater to make the topping go more evenly.)
Bake at 350 degrees for approximately 30 minutes or until topping is golden brown and bubbly.
Serve warm … either by itself or with ice cream or a dollop of whipping cream.
Refrigerate leftovers … if there are any!!
Makes 12 – 15 squares.