Monday, July 16, 2012


We have had wonderful meals before our Bible Study every Monday night this summer. Nellita Young brought this easy, delicious dessert and everyone raved over it.


1 yellow cake mix  (*I used Duncan Hines Classic Golden Butter Cake Mix)
½ cup butter, softened
¼ cup firmly packed brown sugar
½ tsp cinnamon
2 apples, peeled and thinly sliced  (*I used Gala apples)
1 cup sour cream
1 egg

Heat oven to 350 degrees. 
Combine the first two ingredients (cake mix and butter); mix until crumbly.  Reserve 2/3 cup for topping.
Add brown sugar and cinnamon to reserved topping; mix well; set aside.
Press remaining mixture onto bottom of ungreased 9 x 13 inch pan.
Arrange apple slices over base.
Blend sour cream and egg together; spread evenly over apples.  (It makes a very thin layer.)
Sprinkle reserved topping mixture overall.  (*After mixing my topping ingredients together, my topping turned out to be more of a “ball” rather than crumbly.  So, I used a grater to make the topping go more evenly.)
Bake at 350 degrees for approximately 30 minutes or until topping is golden brown and bubbly. 
Serve warm … either by itself or with ice cream or a dollop of whipping cream.
Refrigerate leftovers … if there are any!!
Makes 12 – 15 squares.

No comments:

Post a Comment