Strawberry Soup
2 cups strawberries, sliced
1 cup sour cream
1 cup half and half
¼ cup sugar
½ tsp. vanilla
Place all into a blender or food processor and blend until smooth. Chill before serving. Makes 4 cups.
Tuesday, April 23, 2013
STRAWBERRY SOUP by Paula Roten
The next few weeks' recipes will be those served at our Ladies Tea (the one I know you are attending this coming Saturday). This first course cold soup is a preview of all the good things to come.
Strawberry Soup
2 cups strawberries, sliced
1 cup sour cream
1 cup half and half
¼ cup sugar
½ tsp. vanilla
Place all into a blender or food processor and blend until smooth. Chill before serving. Makes 4 cups.
Strawberry Soup
2 cups strawberries, sliced
1 cup sour cream
1 cup half and half
¼ cup sugar
½ tsp. vanilla
Place all into a blender or food processor and blend until smooth. Chill before serving. Makes 4 cups.
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