Here's an easy pasta salad that uses fresh veggies and fat-free salad dressing. Something healthy after eating all those chocolate bunnies during the Easter holidays.
Confetti Pasta Salad
Ingredients:
1 cup broccoli, coarsely chopped
1 cup cauliflower, coarsely chopped
1 package (9 ounces) fresh tortellini, cooked and drained
2 small carrots, thinly sliced
2 tablespoons thinly sliced green onions
1 garlic clove, pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot pepper sauce (optional)
1/2 cup fresh grated Parmesan cheese
Directions:
1. Chop broccoli and cauliflower with Food Chopper.
2. Combine all ingredients except cheese in Classic Batter Bowl, tossing gently.
3. Top with cheese.
4. Serve using 3-Way Tongs.
Yield: 8 (1-cup) servings
©The Pampered Chef, Ltd. 2003
www.pamperedchef.com
Brenda Riden
Pampered Chef Consultant
www.pamperedchef.biz/brendariden
Pampered Chef Consultant
www.pamperedchef.biz/brendariden
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