Tuesday, November 29, 2011

RECIPE OF THE WEEK (KIDS EDITION)


How cute are these Rudolphes!  Actually there is no recipe for making them, just instructions for putting everything together.  

You'll need:
Nutter Butter cookies
chocolate almond bark (or Wilton Candy Melts)
white icing in a decorator's tube (or bought icing in a ziplock baggie with a tiny hole cut in the bottom     corner)
mini chocolate chips
red hots
small pretzel twists

1.  Melt the chocolate almond bark in a microwave or double boiler.  
2.  Dip a cookie in chocolate, coating it, and wiping off excess chocolate.
3.  Lay on a sheet of wax paper.
4.  Immediately attach the pretzels for ears. You may need a little more chocolate as glue.
5.  Immediately drop on a red hot for the nose.  
6.  You may allow them to set now, or you can go ahead and pipe out a drop of white icing for the eyes.
7.  Drop a mini chocolate chip in the center of the white icing.

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