(Follow-Up) Recipe of the Week - Pumpkin Bread French Toast!

This just screams, "Yummy Fall-time breakfast!" to me!  Let me know what you think, if you make it! ~angie

You will need:

4 large eggs
2 tablespoons sugar
1 cup whole milk
½ teaspoon vanilla extract
4 tablespoons unsalted butter
4 tablespoons vegetable oil
8 slices of day old pumpkin bread (recipe above), cut into ½-inch thick slices

Directions:

1. Whisk together the eggs and sugar in a large baking dish. Add the milk and vanilla and whisk until combined.

2. Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick sauté pan over medium high heat. Dip the pumpkin bread into the egg mixture and soak both sides for about 30 seconds. Place 4 slices of the bread into the pan and cook on both sides until golden brown, about 2 minutes per side. Remove to a platter and repeat with the remaining butter, oil and bread.