Recipe of the Week - Corn Dip Appetizer

You will need:

2 cans of whole kernel corn (or one larger sized can of corn)

1 cup sour cream

1 cup mayo

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

½ of a purple onion, finely chopped

½ of a white onion finely chopped

1 teaspoon of taco seasoning (optional)

3-4 cups of finely shredded cheddar cheese

Directions: 

Combine all ingredients in a large bowl and blend well.  Transfer to a Tupperware container once mixed and refrigerate 4 hours before serving.  I usually make mine the night before.  Serve with chips.  Great appetizer!