You Will Need:
One 8oz package of cream cheese
Two 10.5 oz cans of cooked, chopped chicken
½ cup of Frank’s Red Hot Sauce
½ cup of Hidden Valley Ranch dressing
2 cups of shredded cheddar cheese
Directions:
Preheat oven to 350 degrees.
Let cream cheese sit at room temperature until soft.
Combine all ingredients in a large bowl.
Once well mixed, place into an 8x8 casserole dish and bake for 20 minutes at 350 degrees.
Top with additional shredded cheese before serving if desired.
Serve hot with chips.
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