Ok. I know we all claim we do not fry food anymore. But every once in a while it is fine. This is a fry batter you can mix up and use more than one time. I love to use it for fried tomatoes, squash, zucchini, and eggplant.
Fry Batter
3/4 cups cornstarch
1/4 cup flour or meal (Actually I always add a little corn meal to mine)
1 tsp baking powder
1/2 cup water
1 egg
1 egg
salt & pepper to taste
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