Chocolate Chip Cheese Ball
1 (8 oz.) pkg. cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 tsp. vanilla extract
3/4 cup confectioner's sugar
2 T. brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans (optional)
graham sticks or graham crackers
1. In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
2. Gradually add sugars; beat just until combined.
3. Stir in chocolate chips.
4. If not using pecans, place mixture in a serving bowl, cover, and refrigerate for at least 2 hours.
5. If you want to use the pecans, first put the cream cheese mixture on a large piece of plastic wrap and refrigerate for at least 2 hours.
6. Just before serving, roll cheese ball in pecans.
7. Serve with graham sticks or different flavor graham crackers.
Ranch Chicken Dip
1 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) envelope Ranch Salad Dressing Mix
1 (5 oz.) can chicken, drained
Combine all ingredients in a mixing bowl and beat well. Serve with assorted crackers. Serves 8.
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