This is a wonderful Salad Dressing for Pasta Salad. Donna Clayton, from Nellita Young's Sunday School Class, made this for our Sunday School social.
1/4 cup vinegar
1/4 cup water
1/4 cup sugar
1/4 tsp. salt
1 tsp. prepared mustard
dash pepper
2 eggs, beaten well
1 cup mayonnaise
Combine first six ingredients. Bring to a boil, reduce heat, gradually beat in well beaten eggs. Cook, stirring constantly until thickened (approximately 5 minutes). Take off heat & stir in mayo. Add to cooked pasta.
Donna used seashell pasta, shaved carrot pieces, celery, red onion, yellow, orange & green peppers. Feel free to change it to suit your taste.
No comments:
Post a Comment