Fall is approaching (hopefully) and we will soon start back to our Care Groups on Sunday evenings.
This recipe comes from one of our own, Mrs. Charlotte Taylor. Don't ask me where the name of the cake comes from, but it so very delicious. Sunday is a very busy day for everyone, and what is so neat about this recipe is you can make it on Saturday, put it in your refrigerator, and have it ready for Sunday night. This cake actually gets better the longer it sits.
Barry's Albino Fox Cake
1 bx- Angel Food Cake Mix ( or get one from Sam's)
Large can-- crushed pineapple-- DO NOT DRAIN
Coconut- Use your judgment on amount
Large marshmallows--only 30
1 cup milk
8 oz Cool Whip
Tear Cake up into 9 x13 pan.
Melt marshmallows in milk. Do not let this boil-----just until the marshmallows are melted.
Pour over cake.
Pour pineapple with the juice over that.
Sprinkle coconut over the top (just use your own judgment about how much)
Spread Cool whip on top.
Top with more coconut.
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