Recipe of the Week - Chicken Salad

CHICKEN SALAD

3 - 4 chicken breasts, cooked and chopped finely

4 hard-boiled eggs, grated

sweet pickles, chopped or grated (to taste)

1 rib of celery, grated (optional)

1 T. mustard

1/4 cup sweet pickle juice

mayonnaise or salad dressing

salt & pepper (to taste)

Put chicken, eggs, sweet pickles, and celery into a bowl.  Mix mustard & pickle juice. Add to mixture.  Add mayonnaise or salad dressing a tablespoon at a time until you get the consistency you like. Add salt and pepper to taste.  

The recipe does not call for grapes; however, I always add grapes and sometimes chopped pecans.

Enjoy!