Recipe of the Week - Crescent Bacon-Cheddar Pinwheel Appetizers

There are only 15 days until Thanksgiving!  Check this site out for some great Thanksgiving recipes!

Here's a great little appetizer that can be served all year, but will be great for Thanksgiving for your family and friends to snack on while watching the parade, big games and while waiting for dinner:
 

You Will Need:

·  1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

·  2 tablespoons ranch dressing

·  1/4 cup cooked real bacon pieces

·  1/2 cup shredded Cheddar cheese

·  1/4 cup chopped green onions

Directions:

1.   Heat oven to 350 degrees F.

2.   If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

3.   Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

4.   Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5.   Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.