Recipe of the Week - Mexican Lasagne

MEXICAN LASAGNE 1 lb of ground beef 1 onion chopped (medium) 1 can corn (whole) 1 can black beans 1  pkg cream cheese 1 pkg taco seasoning 1 can rotel 2 to 3 pkgs of shredded cheddar or mexi blend (or whatever) 1 cup water 9 lasagne-----Boil in water according to directions Brown meat----drain Add onion Sprinkle taco seasoning-------add cup of water Stir cream cheese into mixture Add corn and beans    (Make sure these have been drained) SIMMER  10 minutes Spray 10 x 13 pan  (metal or glass)  Pampered Chef is great Layer noodle----meat-----cheese End with noodles & cheese   (I  really like for the top to be completely covered with the cheese)  Makes for a nice top Bake 20 minutes @350  (COVERED)  or until the cheese is bubbly Enjoy! TIP FOR THE WEEK! Perfect hardboiled eggs Bring eggs to a boil in pan.  Boil less than a minute.  Turn off heat.  Leave in pan with water for 15 minutes.  Rinse and peel and you will never have green eggs again.