Thursday, May 10, 2012

A TEACHER'S THOUGHTS by Tony Manley


As a teacher, a disheartening moment for me is when I pull something out to “check” my students’ retention on a skill previously taught, and they look at me with fear, shock, or even a blankness, and then say, “I don’t know how to do this” or worse “I have never done this before!”
 
This morning, I heard a speaker say, “It is more difficult to work through a hard thing than to run from it.” Running doesn’t help; it just avoids because eventually we learn the hard thing shows up again with a new name or circumstance, so the wise person works through it in preparation to see and live it better the next time.  Isn’t this so true! As I listened, I knew the Holy Spirit said to me, “You do the same thing when I pull something out to “check” your retention of what I have taught you previously!”  I will begin to murmur, “I don’t know how to do this” or “I have never done this before!” Then the trail of frustration, anger, resentment, entitlement, betrayal, rejection…all the uglies of the flesh can begin to lead me to a disheartened, discouraged, even disengaged heart! (Fertile ground for the enemy to whisper)

God is such a Master Teacher. He never gives up on any student. His methods are just and perfectly individualized.  His timing and presentation are perfect every time.  So, what’s the problem?  Let me digress (good word for rabbit chase). I often hear “so and so is just not a good teacher” for whatever reason.  I am not naïve enough to believe everyone is a good teacher, but I am also aware that often that opinion has more to do with me and “mine’s” comfort, compatibility, preference, and compatibility of presentation than the teacher’s ability.  Again, I must be careful before I throw a teacher under the bus, just as I must be careful as a teacher not to throw a student under the bus! I/We must be careful not to resist the message due to the messenger!

Now, back to the Master Teacher.  When I think about it, I have no right to resist, resent, or reject Him.  He has the full knowledge of the material being taught to me.  As the Creator of the student (me), He alone has the right to use whatever materials (this includes people), methods, and timing to teach.  The Word tells me His objective is to conform me into the image of His Son (Rom. 8:29). When I became a Christian, I signed up as a student under the Master Teacher for the rest of my life. I can tell you if I had a heart, classroom, family, and society that lived with full trust that the Master Teacher was who He said He was, and that He is doing what He said He is doing, this life and day would look very different!

“Submit yourselves, then, to God..” James 4:7a. He knows what He is doing and where He is going.

Wednesday, May 9, 2012

TRANSPLANTED HEART by Tony Manley


I read that Vice President Cheney had a heart transplant recently.  He is now seventy-one, but he began the journey of heart trouble almost forty years ago in his thirties after a heart attack.  I heard several comments that I thought interesting: 

~Is seventy-one too old to receive a new heart?
~Should we still be giving hearts to people after age sixty five…because the average extension of life will only be five more years?
~Did he have connections to get a heart? (the inference was he had connections over someone else who might not have the means or position)
 
I am grateful for and amazed that medical science can take a heart from one person who has died and place it into the body of a living person!

As I read this, I realized that I, too, can celebrate having a heart transplant! I was dead for twenty years and received a new heart! You see, God intervened in my life as a newlywed and gave me a new life with a new heart, one that is eternal and will never have to be replaced (refreshed and revived from time to time, but not replaced).  I couldn’t help but think back to that time in my life because truly I was dying with the heart disease of a sin nature I had had since birth.

Not only did I get a new heart, but God gave me all the medicines/equipment that I would need to live with my new heart. A person that receives a heart transplant must live with certain medications to protect them from rejecting the new heart.  When God transplanted His heart into me, He gave me the Holy Spirit and the written Word as my anti-rejection medicines.  Oh, I can assure you I have had seasons of rejecting my new heart with attitudes and behaviors, but my ever vigilant Physician never allowed me to reject or neglect my medicines (the Holy Spirit and the Word) for long.
 
What joy I feel as I am sure VP Cheney does to be given “a second chance” to live life with a new heart!  The difference between my heart transplant and his transplant is that mine is eternal. All who want can receive the same heart – the heart that cannot be taken away, a heart that is fully paid for, and a heart that will last eternally!





Tuesday, May 8, 2012

TWO STRAWBERRY RECIPES by Paula Roten

Strawberries are at their peak right now, so I thought I would give you a couple of recipes I've been  enjoying lately.


This recipe is called a Virgin Strawberry Daiquiri, but the reviewers on Allrecipes complained quite a bit about that name, saying it was nothing like a daiquiri. Well, I don't drink alcohol and I've only had one virgin strawberry daiquiri in my entire life, so whatever this is, it's fabulously cool and refreshing, and I love it! Plus I make everything very low cal by using Diet 7-Up and Splenda.


Virgin Strawberry Daiquiri


2 large strawberries, hulled (I use a handful because 2 is not enough to even taste)
1/4 cup white sugar (I use Splenda)
1 tablespoon lemon juice
3/4 cup chilled lemon-lime soda (I use Diet 7-Up)
4 cubes ice (I use 8 to get a slushy effect)


In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve. Serves 1.






The following recipe is a wonderful appetizer or substitution for regular chips and cheese dip. I used an all fruit no sugar raspberry jam and totally omitted all additional sugar. It was plenty sweet for me.


Annie's Fruit Salsa and Cinnamon Chips


2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor


10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
Directions


1.  In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.  Preheat oven to 350 degrees F (175 degrees C).
3.  Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4.  Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.












Monday, May 7, 2012

WORD FOR THE WEEK

And let us not be weary in well doing; 
for in due season we shall reap, 
if we faint not.
Galations 6:9 

 In what area have you become weary? 

Child rearing...

Your career...

School...

Your marriage...

Praying for your family...

Your ministry?

Yes, we can become weary doing those things we know for sure that God called us to do. But here's the promise: We shall reap a wonderful harvest...IF we don't quit and give up. 

So here's the thing to keep in mind: Yes, it's hard. Yes, you'll require God's strength. Yes, it may take time. But don't give up. The season of reaping is a promise that will be fulfilled.

Whatsoever a man soweth, 
that shall he also reap. 
Galations 6:7





Friday, May 4, 2012

FASHION TIP FRIDAY by Kristi Childs

Did you know...

Nearly all belts that come with outfits are not the best of quality. Owning belts that are beautiful, good and versatile can make a stunning difference to your outfit! A belt can dress an outfit up or down.  You can dramatically change how an outfit looks merely by changing the belt.


Earrings frame the face. Whether you prefer simple studs every day or dangly drops, earrings have a big impact on your outfit. Yes, they are relatively small, but they are in the direct line of vision of anyone you talk to, so they should be considered.




Kristi Childs
Premier Designs Independent Distributor
901-569-8280

Wednesday, May 2, 2012

DISAPPOINTMENT by Any Woman


What does one do with disappointment?  I have had a situation in my life for months that has caused me great pain.  It is something I have prayed about, prepared my heart about, and intentionally read scripture that would help my thoughts and emotions to be correct before the Lord. As I anticipated the time set to deal with this thing, I envisioned healing, restoration, and reconciliation as the miracle of all miracles!  I am truly a fairy tale girl, in that I do believe “they lived happily ever after.” And when they don’t, that is my signal to run away. So, this was the big day…and the big miracle of healing, restoration, and reconciliation didn’t happen. Now I am dealing with disappointment. The kind of disappointment that makes your stomach feel like it has a heartbeat. The kind that makes your heart beat fast and hard. My face feels frozen and blank because my heart feels frozen and blank. I do know at some point I will go cry and get it all out.

I am grateful that with all my preparation and with all the time God gave me in the waiting, He has been teaching me hard and fast that His ways are right. His ways are good. His heart for me is perfect. He wants to use this thing to change me to look more like Jesus. After all, how can I be changed if I am not put in situations that bring disappointment and other hard emotions? When the circumstance did not go “and they lived happily ever after,” I did quickly say, “Ok, Lord, now what?  Help my heart to respond with peace and trust.”  That may be the miracle God wanted – my response. 

Oh, there is much I want to say about the thing. Much I want to set right, but it is one of those things that I can’t tell all that I know and if I could I would be hurting other people. So, I keep saying, “God knows the whole story, and only He can change another’s heart.” My responsibility is to be obedient and leave the results to Him. So, I will walk away knowing “she has done all she could.”  I will beg Him for help and His grace to protect me from allowing my disappointment to turn to disillusionment. 

“I call on you, O God, for you will answer me; give ear to me and hear my prayer.” Psalm 17:11

“In Him my heart rejoices, for I trust in His holy name. May your unfailing love rest upon me, O Lord, even as I put my hope in You.” Psalm 33:21-22


Tuesday, May 1, 2012

STRAWBERRY BREAD by Paula Roten

Recently, a friend brought me some strawberries, straight from the field. They were all different sizes and a beautiful ripe red color. They were not at all like those impostors in the grocery store! I had about 8 quarts of them, so I used allrecipes.com to look up different recipes. I made a salad, pancakes, fresh syrup, muffins, and strawberry bread, which was my favorite. This bread was so good, warm from the oven, slathered in butter, but it was just as good two days later. 


Strawberry Bread (from allrecipes)

2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans


1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.
2. Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. 
4. Blend oil and eggs into strawberries. 
5. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. 
6. Stir in pecans. 
7. Divide batter into pans.
8. Bake for 45 to 50 minutes, or until tester inserted comes out clean. 
9. Let cool in pans on wire rack for 10 minutes. 
10. Turn loaves out, and cool completely.